Edible flowers
We now grow edible flowers. Grown with the same love and care as our cut flowers, using bee friendly and sustainable methods and offering beauty to your plates.
This year we sectioned off a new part of our flower farm just for growing edible flowers. We decided to bring the beauty of our flowers to the plate alongside the vase.
We started ploughing up the land in winter this year and patiently sowing seeds. The edible flower field is now full of colour and taste to bring something special to your cakes, bakes and plates.
Our flowers are grown with care and love and we only send out the best. They are picked the day they are sent to you so are as fresh as can be ensuring they last.
We don’t use chemicals or nasties and grow with the seasons. This means we have fresh flowers from March through to October.
Stay tuned for our dried and pressed flower edible range.
We are currently supplying restaurants and hotels in central London through Primeur in Covent Garden. Local to us, we are delivering to you direct from the field. We will soon be posting some of our range nationwide, so if you are interested in this, please let us know.
To keep up to date with what is happening in the edible flower field, follow our separate account on instagram.
